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正宗潮州牛丸
採用優質牛肉
一試難忘！
潮汕特產
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超過
5000
次
牛肉經機械仿人手捶打，還原
潮州傳統手藝，打造彈牙口感，隨後經成型機擠壓成丸，確保
每粒圓潤飽滿。
仿人手捶打
流水線篩選
牛丸進入流水線，由機器依
大小與外觀作篩選，提升品質穩定度。
真空包裝與人工檢查
每包牛丸完成真空包裝後，均由檢測人員逐一檢驗，確保重量、品質與外觀達到出廠標準。
嚴選原料
選用健壯的黃牛後腿肉，
精心去除多餘脂肪及筋膜，
保留最純淨的牛肉精華。
牛丸進入流水線，由機器依
大小與外觀作篩選，提升品質穩定度。
正宗潮州直送
2858 1188
© 2025 by Ping Shan Foods Co., Ltd. | Photos for reference only.
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味精
真空安全
精選優質黃牛肉
Non GMO
Really Tasty
NEW!
New And Exciting Flavor
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